BakeMark - Houston – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 438-1113 to check today's hours. Know the hours? Send them to us.

Tap for directions

8235 McHard Rd, Houston, TX 77053

Google Maps Apple Maps Waze Bing Maps

Address8235 McHard Rd, Houston, TX 77053

Phone(281) 438-1113

StyleBakery

CountyFort Bend County

Time zoneCentral Time

From city center12 mi south

About BakeMark - Houston

BakeMark - Houston is a bakery at 8235 McHard Rd, about 12 mi south of central Houston.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. If you want to compare, Shipley Do-Nuts sits 0.5 mi from here.

Hours were not published with this listing. Most bakerys in Houston open in the early morning, but phoning (281) 438-1113 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Houston	891
Nearest bakery	0.5 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.